I am a travel writer, entrepreneur, tea and food judge, lecturer, and consultant based in London. As a former scientist, I apply my analytical skills and love for research into my work. 

When not writing, I look after the overall strategy and manage the operations of Marulin, a fine tea and food company that I co-founded based on my family farms in Taiwan. I also train tea sommeliers on Taiwanese tea for the UK Tea Academy and am a judge for the Guild of Fine Foods and the Leafies International Tea Competition.

On occasion, I consult for international non-governmental organisations, such as the World Health Organization.

My work has been published in BBC Travel, The Independent, Fare magazine, Adventure.com, the Royal Academy of Engineering, Globetrender, and Intrepid Travel’s Good Times magazine.

I’ve been shortlisted for the Yan-Kit So Award for Food Writers on Asia and was selected for Intrepid Travel’s Inaugural Diversifying Media Trip.

Want to work together on a project, commission, or interview? Please contact me here.

For enquiries about the book I am working on, please contact Emma Bal at Madeline Milburn Agency.